Below are the winners:
1st place — Pier 424 - Maque Choux Po-Boy
Roasted corn Maque choux aioli with roasted peppers, and jalapenos. Topped with roasted veggies in a champagne vinaigrette.

2nd place — Cafe Giavonni - Hogs head cheese, Apple smoked Bacon, lettuce, tomato, pickle pickled okra, pork rind dust, creole tomato mayonnaise, chef dukes voodoo sauce

3rd place — Royal House - Oyster BLT Po-Boy
Apple wood peppered bacon, baby spinach, pickled green tomatoes, and a chipotle mayo

Leslie Almeida — Nola Eats
Randy Pausina — Department of Wildlife and Fisheries
Drew Stubbs — Defend New Orleans
Susan Ford — Louisiana Kitchen Magazine
John Gomes — Royal Sonesta Food and Beverage
Alexander Hancock — Eater Nola

2011 Chef Competition