Below are the winners:
1st place — Pierre Masperos - "Around the World"
2nd place — Vincents Italian Cuisine - Oyster Rockafeller
3rd place — G W Fins - Sweet Pea Oyster Glaze, Artichokes, Roasted Peppers, and Tarragon Aioli
Sal Sunseri - P&J Oyster Co.
Harlon Pearce - Louisiana Seafood Promotion and Marketing Board
Stephen Rushmore - Roadfood.com
Monica Pierre - Pierre Principle
Randy Pausina - Wildlife and Fisheries Board
Leslie Almeida - NOLA Eats